Profile

We are looking for a keen and enthusiastic person to come and join our team in Barnsgrove, our family run private members club in Greywell Hampshire. Overseen by two ex Ballymaloe chefs our kitchen produces fresh, seasonal dishes for breaksfast and lunch each day, Sunday brunch and fun evening offerings on a Thursday, Friday and Saturday evenings. 

The candidate should have a passion for food, willingness to learn, good organisational skills & attention to detail, a strong work ethic and a positive attitude.

Competitive salary with potential for tips, opportunities for training and development.

www.barnsgrove.com