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We are looking for a chef to cook fresh local produce for the family and up to 12 friends at our holiday home in the beautiful surrounds of the Gers in South Western France (an hour's drive due west of Toulouse).  

• Breakfast is continental;  
• lunch is buffet style (a selection of salads with a centrepiece such as Moules / Tarts / Kedgeree …);  Dinner is a more formal affair with 2 or 3 plated courses.

The Chef is responsible for menu planning, shopping, laying and clearing the table and plating dinner.  

We are looking for a cheerful hard working individual who is passionate about cooking with a sophisticated repertoire of beautifully presented dishes.  

One day off per week and free time daily.  Use of car.  Own separate accommodation with en suite.  Must be a dog-lover.  

Willing to consider a couple but the chef must have professional cooking experience.