Profile

We are recruiting a Ballymaloe trained Chef/ Cook  to work with Ballymaloe Alumni in our busy  a la Carte Dingle Restaurant.  Candidates should have an enthusiastic attitude, punctual , and innovative. 

An evening only restaurant , open 5 nights, Tuesday - Saturday. 

Fenton's Restaurant is seasonal so this vacancy may suit someone who has winter plans , in a ski resort or a city restaurant, as this position is a short term contract , finishing in November. 

We offer a small menu of local produce, our own Dexter Beef from our family farm, locally caught seafood, homemade desserts and breads. We are looking for someone to join our happy hardworking team.

Accommodation is provided, salary negotiable depending on ability and experience, tips shared amongst all the team.

The proprieters are Ballymaloe Cookery School Alumni