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Take a break from the city and live for 6 months on a beautiful Irish island, famous for its culture, music, friendly locals and a relaxed way of life. 

The award winning Doonmore Hotel is seeking chefs ( line, sous and possibly head chef level) for the 2026 season, from Easter to the end of September. We have an excellent reputation for food and service, with a strong emphasis on dishes with local ingredients, local seafood, and home baked breads and desserts.  

The 22 bedroom hotel caters for our own guests as well as non residents and day trippers. It is a busy place with a very large repeat customer base, consisting of mainly Irish and European clientele. Our chefs need to have experience in busy kitchens and be well organised. Our lunch service is from 12.30 to 4.30, with dinner service from 6pm to 9pm. 

We provide all staff with onsite accommodation and all meals.