| August 7th 2017 |
| Oliver Cruise, 39 Aungier Street, Dublin 2 |
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Chef required for Monday to Friday day time work - joining a young growing cafe located in Dublin City Centre
A chef required to help... |
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| July 25th 2017 |
| Dublin Cookery School, 2 Brookfield Terrace |
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We are currently looking for a Senior Tutor who has a wealth of interesting restaurant/teaching experience and who can inspire a passion fo... |
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| Dublin Cookery School, 2 Brookfield Terrace |
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Are you an enthusiastic and motivated culinary graduate/chef who would love the opportunity to pass on your passion to others? Supporting our Se... |
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| Vanessa Clarke, Dublin City Centre |
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Dublin City centre catering company.
40 hours per week. Some weekends.
Early start and early finish.
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| July 4th 2017 |
| Alison Davis / Alan Lord, 65a Merrion Road, Dublin 4 |
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We are a busy boutique Dublin based catering company looking for a creative and motivated cook to join our team for our production kitchen and o... |
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| June 22nd 2017 |
| Carol Swift , Donnybrook Diblin 4 |
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To cook and serve traditional Christmas Dinner for 12-14, people
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| May 28th 2017 |
| Audrey, Glasthule, Co Dublin |
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We are looking for a head/senior chef to take command of our busy small kitchen. We need someone with lots of imagination and experience i... |
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| May 26th 2017 |
| Julia McGrath, 8 Canal Road, Ranelagh Dublin 6 |
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We are a Dubin based Cafe and a dynamic Event Venue, we're currently operating as a Monday to Friday Cafe serving breakfast and lunch.<... |
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| April 29th 2017 |
| Eoin O Sullivan, North Bull Island Nature Reserve, Dollymount, Dublin 3 |
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The Royal Dublin Golf Club is delighted to announce the opportunity of joining our team as Head Chef.
Who are we? |
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| April 26th 2017 |
| Jonathan Fox , 3 Brighton road. Foxrock Village. Dublin 18 |
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Bistro One is looking to employ a Junior Chef de Partie.
We are a family run restaurant, located in Foxrock Village, serving the... |
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| April 7th 2017 |
| Dublin Cookery School, 2 Brookfield Terrace |
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We're looking for an Assistant Tutor to work in a part-time capacity at the cookery school. We run day time, evening and Saturday cours... |
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