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Production Manager
Smithfield, Dublin 7
- Title
- Production Manager
- Employer
- Rua Food
-
Our manager is sadly leaving us so we have an opening at Rua!
About Us
We are a growing production kitchen in Dublin, creating high-quality, handcrafted treats for cafes, retailers, and individual consumers throughout Ireland. Our focus is on producing delicious, consistent products with a commitment to quality, safety, and innovation. We are seeking a dedicated and experienced Production Manager to oversee and optimise our kitchen operations.
Job Summary
The Production Kitchen Manager will be responsible for the day-to-day operations of our kitchen. This role requires a strong leader who can manage kitchen staff, ensure production targets are met, and maintain high food safety standards. The ideal candidate is someone sound with a passion for food, attention to detail, and a track record in managing production kitchens. This is a hands on kitchen position.
Key Responsibilities:
- Production Management:
- Oversee and coordinate daily kitchen operations, ensuring all production schedules and targets are met for cafes, retailers, and consumer orders.
- Develop and maintain production processes to maximise efficiency while ensuring quality and consistency of all products.
- Plan and allocate resources, including labour, raw materials, and equipment, to meet production deadlines.
- Team Leadership:
- Lead, manage, and train a team of kitchen staff, including bakers and kitchen assistants.
- Foster a positive and productive working environment, focusing on teamwork, accountability, and continuous improvement.
- Conduct regular performance reviews and provide ongoing feedback and coaching to staff.
- Quality Control & Food Safety:
- Ensure all products meet company quality standards and comply with food safety regulations (HACCP).
- Monitor hygiene practices, equipment maintenance, and kitchen cleanliness.
- Implement and oversee food safety protocols, conducting regular audits and inspections.
- Conduct regular risk assessments and ensure proper training of staff on health and safety practices.
- Inventory & Stock Control:
- Manage inventory levels to ensure the availability of necessary ingredients and supplies.
- Work with suppliers to order raw materials, ensuring cost-effective procurement and minimising waste.
- Track usage and manage stock rotation, ensuring all products are fresh and in compliance with health regulations.
- Cost & Efficiency Management:
- Monitor kitchen budgets and work to reduce costs without compromising product quality.
- Identify areas for operational improvements to increase efficiency and reduce waste.
- Implement and refine production tracking and reporting systems.
Benefits:
- Bike to work scheme
- On-site parking
Schedule:
- Monday to Friday
- Early mornings, no late finishes
Licence/Certification:
- Driving Licence (required)
- Food Safety Training Level 3
Work authorisation:
- Ireland (required)
Work Location: In person
- Production Management:
- Qualifications Requested
- Key Skills and Qualifications: • Proven experience in a similar role within a production kitchen or bakery environment. • Strong understanding of food safety and HACCP regulations. • Leadership skills with the ability to manage and motivate a team. • Excellent organisational and time management skills. • Ability to work under pressure and manage multiple tasks simultaneously. • Strong attention to detail and commitment to quality. • Experience with budgeting, stock control, and cost management. • Strong communication skills and ability to work with various stakeholders (suppliers, staff, etc.). • Flexibility to work in a fast-paced, high-volume production environment. Preferred Qualifications: • Qualification in Culinary Arts, Food Production, or a related field. • Experience with large-scale food production for cafes, retailers, or FMCG. • Full, clean drivers licence
- Contact
-
Alice
hello@ruafood.com
0858381585 - Salary expectation
- 35000-40000
- Starting Date
- ASAP
- Website
- http://www.ruafood.com
- Published
- Nov 5, 2024